Menu
- Poached Shrimp served with mandarin marmalad
- Cooked or Raw Sushi Rolls served with 2 sauces
- Bacala served with tarter sauce
- Pulled pork bbq sandwich served with silver dollar corn and roasted potato salad cups
- Sweet Chilli Sauce meatballs served with Cheese toast
- Shrimp ceviche
- Brochette
- Chicken and waffles
Starches
- Steamed Rice
- Yellow Rice
- Wild Rice
- Rice Pilaf
- Red beans and rice
- Mushroom Risotto
- Garlic or Mashed Potatoes
- 3 Potato au gratin
- Macaroni and cheese
- Roasted potatoes
- Baked potatoes
Entrée
- Baked Chicken
- Chicken Marsala
- Grilled chicken breast
- Hawaiian chicken
- Prime Rib
- Roast beef or pork
- Citrus Talapia
- Grilled Chops
- Braised Pork, Chicken or beef
- Brown Stew Chicken
- Curry Chicken
- Swedish Meatballs
- Shrimp Scampi
- Baked Cod or Talapia
- Fried Catfish
- Baked Salmon
Vegetables
- Veggie Normandy
- Veggie Medley
- Sweet Corn
- Mixed vegetables
- Sauted Green beans
- Green beans and potatoes
- Baby glazed carrots
- Steamed carrots
- Steamed broccoli
- Sweet peas
- Garden Salad
- Roasted Red peppers and Spinach Salad
- Steamed Cabbage
- Squash
- Eggplant
Desserts
- Banana Split
- Peach Cobbler
- Apple Pie topped with vanilla bean ice cream
- Sweet potatoe pie
- Cheese Cake topped with seasonal fruit
- Strawberry shortcake topped with whipped topping